ANCESTRAL BLEND GROUND BEEF (5lb Box) IN STOCK

$80.00 Sale Save

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PRICE/LB: $20.00/LB

Weight: 5 LB

Delivery expected: Ships in 3-5 business days

Our signature ground beef blended with 15% beef heart and liver. Eat like our ancestors did and receive all the nutritional benefits of eating organ meat in your favorite ground beef dishes.  It makes wonderful burgers tacos or meatballs and you'll feel great knowing it's more nutritious than any other ground beef on the market.

"I've never eaten leaner or tastier ground beef. We're going to make more this week and I want to make a post about it - so freakin' tasty. I expected it to be "gamey" because the wife said organ meat is like that, but it's not, it's absolutely delicious. "

                                                                               Devin Hardwick  -  Visalia, CA

Testimonials

"I don't know how to explain it, but it's the only beef I can eat with my Chrone's disease that doesn't make it flair up. I have tried a lot of direct to consumer beef and bison brands, and CCC's beef is the best tasting and best for my gut."

Loretta Arnett
Visalia, Ca

The best tasting burger we have ever had. Plus it's clean and nutrient dense protein that is the best for our workouts. Don't sacrifice flavor for nutrition! That's why we eat Citrus Finished Beef!

The Hardwicks
Three Rivers, CA

"We buy 1/2 beef every year and it's cost effective and better quality beef than any market. The 1/2 lasts us a year but if you have a bigger family, or grill a lot, we recommend getting a whole. We got tired of the beef prices changing and not being able to get the quality we desired. Citrus Cattle Co. works with you to choose your cuts and the meat arrives nicely packaged, frozen, and ready for the freezer. I 100% recommend Citrus Cattle Co. Derek kept us very involved and up to date with the whole process. We are very impressed with the quality of the meat and the consistency. We are customers for life because it is great beef, but we also want to support our local farmers by eating as much farm to table as possible."

Mike & Christy Allender
Visalia, Ca

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