New York Steak
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Citrus Cattle Co. Premium New York Steak
Indulge in the exceptional quality of our citrus fed & pasture raised New York steaks. Select from our thick-cut sirloin strip options.
Flavor Profile:
- Lean yet tender cut with perfect marbling
- Rich, complex flavor enhanced by fresh citrus in our cattle's diet
- Exceptional texture and depth of flavor
- Sourced from cattle raised on our sunlit California pastures
Cut Options:
- Thick-cut sirloin strip
- USDA inspected
- Vacuum-sealed for peak freshness
Culinary Recommendation:
Best enjoyed grilled or pan-seared to medium-rare, allowing the natural flavors to shine. Let rest for 5-7 minutes after cooking to ensure maximum juiciness and flavor development.
Pasture-Raised | Grain Finished | No Hormones | No Antibiotics
Shipping orders require a minimum of 5 lbs. No minimum for local pickup.
Testimonials
"I don't know how to explain it, but it's the only beef I can eat with my Chrone's disease that doesn't make it flair up. I have tried a lot of direct to consumer beef and bison brands, and CCC's beef is the best tasting and best for my gut."
Loretta Arnett
Visalia, Ca
The best tasting burger we have ever had. Plus it's clean and nutrient dense protein that is the best for our workouts. Don't sacrifice flavor for nutrition! That's why we eat Citrus Finished Beef!
The Hardwicks
Three Rivers, CA
"We buy 1/2 beef every year and it's cost effective and better quality beef than any market. The 1/2 lasts us a year but if you have a bigger family, or grill a lot, we recommend getting a whole. We got tired of the beef prices changing and not being able to get the quality we desired. Citrus Cattle Co. works with you to choose your cuts and the meat arrives nicely packaged, frozen, and ready for the freezer. I 100% recommend Citrus Cattle Co. Derek kept us very involved and up to date with the whole process. We are very impressed with the quality of the meat and the consistency. We are customers for life because it is great beef, but we also want to support our local farmers by eating as much farm to table as possible."
Mike & Christy Allender
Visalia, Ca
